Turmeric Yellow Distanced Risk of Dementia and Alzheimer’s Disease
Turmeric is not just a cooking ingredient, but far from the yellow turmeric health benefits and healing store. Turmeric also keep the risk of people experiencing dementia and Alzheimer’s disease. Turmeric is known by the Latin name Curcuma domestica, which is a native medicinal plants of Southeast Asia that grows well.
The content of yellow pigments (curcumin) in turmeric can reduce the effects of plaque proteins in the brain that can cause Alzheimer’s disease or dementia (dementia), according to study results published in the Journal of Biological Chemistry, as reported by LIVESTRONG .
The study showed that curcumin inhibits the production of amyloid-beta protein, which consists of plaques that interrupt brain function in people with Alzheimer’s. The researchers noted that this study is the first of its kind to determine the mechanism of the effect of curcumin on brain function decline in the disease process.
According to a study published in the Annals of the Indian Academy of Neurology, turmeric also has antioxidant properties, anti-inflammatory (anti-inflammatory) and lipid-soluble that can enhance the ability of the brain and keep the risk of dementia and Alzheimer’s disease.
Turmeric reduces oxidative stress, reducing damage caused by free radicals, inhibiting the formation of beta-amyloid protein, reduce inflammation and protect against disruption of brain function by the toxic metal that contributes to the development of brain function decline disease.
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