certain foods can provide benefits for some people, but sometimes even dangerous for others. Because there are differences in nutritional needs that are influenced by genetic factors, ideally every human DNA tests ever undertaken. genetic influence on the benefits of nutrition for the health of individuals or groups of individuals studied in science called nutrigenomika. The development of this science is a special diet called personal nutrition, food choices based on one’s genetic uniqueness. (more…)

Food allergies are more common in people who suffer from asthma and can cause asthma attacks, according to one of the most comprehensive survey ever undertaken of food allergy. National Jewish Health Associate Professor of Pediatrics Andrew H. Liu and his colleagues also report in the November 2010 Journal of Allergy and Clinical Immunology that food allergies are more common in children, men and people of non-Hispanic blacks. (more…)