Feast Day Idul Adha feels incomplete if you do not eat goat meat. But people with certain health conditions must be vigilant, because many disease recurrence and lurking after eating goat meat feast.

Goat meat is meat that has a high fat content and also the meat fibers that are difficult to digest in the human intestine. Therefore, many people with certain health conditions should be ‘hostile‘ with goat meat. (more…)

Eating goat meat seems to have become a tradition on the Feast of Sacrifice. But keep in mind that high-fat goat meat can increase blood pressure and body fat. To minimize this risk, many eat vegetables and fruits after eating goat. (more…)

Goat meat is often trigger increased blood pressure monitor after the celebration of the Feast of Sacrifice. But doctors warn do not just blame the goat meat, but see ‘friends’.

“People often simply blaming meat goats that make up blood tuh tension, but most do not realize that his friends the goats are also raised tensions,” said Dr. L. Toruan Phaidon, MM, doctors nutritionists and healthy living. (more…)