Osteoarthritis is a type of rheumatic disease that attacks the joints, especially in the blood, knee hip and spine. The risk increases with age, although many other factors that influence such as weight and diet.
Joint pain in osteoarthritis occurs because there is damage to the immune system. Instead of fighting the germs, the system is actually attacking the membrane that lubricates the joints synival so easy to develop inflammation.
Until now many therapies are not really strong enough to cope with osteoarthritis in addition to joint replacement surgery. The drugs most often given is a pain reliever, plus sometimes maintenance of bone and joint supplements.
However, to prevent it, a lot of ways you can do including sports and implementing a healthy lifestyle. Diet or eating arrangements are also quite effective in preventing osteoarthritis when entering old age.
One of the recommended foods are garlic, herbs that are easily found in traditional markets and supermarkets. A study showed that women who consume garlic is rarely affected by osteoarthritis.
Research conducted by experts from King’s College and the University of East Angelia in England recently. With the UK Arthritis Research funded this study involving about 1,000 women who had never been exposed to osteoarthritis.
X-ray examination showed that women who ate garlic to have better bone structure. The owners of healthy bones and joints have a lower risk for experiencing ostroarthritis at a later date.
The researchers also found that compound diallyl disulfide in garlic can prevent joint damage.Compound that inhibits the release of enzymes that damage cartilage or cartilage that wrap around the joints.
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