Diet certain foods are known to have a very big effect to one’s health. Even a Canadian man who almost gave up after 30 years of battling rheumatoid arthritis eventually managed to recover after changing his diet.
Curt Griffing is now 57 years old, about 30 years ago he was diagnosed with rheumatoid arthritis. Rheumatoid arthritis is a condition in which the joints become inflamed tissue layers. Over time, inflammation or tissue inflammation can interfere with the joint, causing pain when walking or mengggerakkan hand. (more…)
Increase the intake of choline, a nutrient found in high amounts in eggs, during pregnancy can reduce the risk of babies developing metabolic disorders and diseases associated with stress such as high blood pressure and diabetes later in life.
It is based on the results of a study conducted by researchers from Cornell University. The study suggests that choline may help protect against the effects of a mother’s stress during pregnancy.
As shown in previous studies, high exposure to stress hormones during pregnancy is caused by maternal anxiety or depression, can make children susceptible to the stress that can lead to illnesses and chronic conditions.
These latest findings add to growing evidence indicates the importance of choline for the developing fetus.
In this study 24 third trimester pregnant women were randomly assigned to consume 480 mg of choline per day or 930 mg per day for 12 weeks before delivery.
Researchers collected blood samples and maternal and placental tissue samples from the placenta. They then compared the levels of cortisol and genetic differences between all samples.
The result, researchers observed lower cortisol levels in placental and fetal tissues among pregnant women who consume higher choline.
“The findings of the study raise the intriguing possibility that a high intake of choline in pregnant women can resist some of the adverse effects of prenatal stress on the development of behavioral, neuroendocrine and metabolic in the offspring,” said Marie Caudill, PhD, of Cornell University, as reported by Indiavision. (more…)
Parents are highly anticipated first solid foods to infants who usually starts with white rice cereal. But whether the provision of white rice cereal is safe for your child? For 50 years doctors have recommended the child’s first solid food for babies right is white rice cereal. Gluten-free white rice cereal and allergy-free, which is easily digested by most infants.
But Dr. Alan Greene, a pediatrician at Stanford University has studied this and claimed that white rice cereal prone to obesity. Even the white rice cereal is one of the obesity epidemic in children.
“White rice cereals are beneficial to digestion, but cereal is also high in calories and is made from refined white flour. This is the same as your baby is like eating a spoonful of sugar,” Greene said as quoted by ABCNews, Instead, Greene suggests that brown rice or wheat cereal solids are combined with pureed fruits and vegetables is a healthy choice for your baby. Differences in glucose content in white rice and brown rice are very large.
“Obesity is the excess of calories, not about a particular food. Idea to focus attention on brown rice cereal than enriched white rice is not the right strategy,” said Keith Ayoob, a professor of pediatrics at Albert Einstein College of Medicine. Parental behavior also contributed greatly to the health of babies.
Parents who feed the baby to calm the baby when fussy and not when the baby is hungry, more likely to contribute to excess weight rather than choosing to feed cereal white rice or brown rice. American Academy of Pediatrics does not distinguish between white rice cereal or brown rice cereal, but instead recommends that the cereal is good for your baby is iron-fortified
Now infant formula are equipped with various fatty acids. But researchers revealed in these fatty acids did not provide significant benefits to enhance the ability of the infant brain.
The review of several studies indicate that infant formulas supplemented with fatty acids are made to imitate breast milk does not increase significantly the ability of the infant brain compared with formula without extra fatty acids.
Researchers reveal the results of these fatty acids does not necessarily mean the formula is not useful. But these fatty acids did not give prominence to the language and thinking abilities of children than with children who are breast-feeding.
The study, published in the journal Pediatrics showed that babies raised on breast milk tend to have higher scores on tests of mental development compared with formula-fed children.
Infant formula is usually derived from cow’s milk enriched with fatty acids and other nutrients. Formulas are equipped with two fatty acids, namely docosahexaenoic acid (DHA) and arachidonic acid (AA). (more…)
Currently, a variety of baby food products that are practical and have a lot of variety available in stores. But the ease and availability that does not mean parents should always provide these products for their babies. Make your own baby food is much more healthful.
Not only more sure of the nutritional content, homemade baby food also has many benefits. As reported by Fox News on , here are 8 benefits of making your own baby food: (more…)